Home FemTech Rutabaga and Collard Green Curry

Rutabaga and Collard Green Curry

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Yields:

4

Total Time:

1 hr 15 mins

Cal/Serv:
581

Ingredients

  • 1 c.

    millet

  • 1 tbsp.

    avocado or other neutral oil

  • 3 lb.

    rutabaga, peeled and cut into 1½-inch chunks

  • 3

    shallots, thinly sliced

  • 1

    red pepper, sliced

  • 3

    cloves garlic, finely chopped

  • 2 tbsp.

    red curry paste

  • 2 tsp.

    ground cinnamon

  • 2

    13.5-oz cans light coconut milk

  • 1

    medium bunch collard greens, stems discarded, leaves roughly chopped (about 5 cups)

  • Kosher salt

  • 2 tbsp.

    creamy natural peanut butter

  • 1/2 c.

    basil, roughly chopped

  • Chopped peanuts and lime wedges

Directions

Rutabaga packs potassium. Key for energy!

Per serving: 581 cal, 22.5 g fat (13.5 g sat), 17 g protein, 817 mg sodium, 79 g carb, 22 g sugars (0 g added sugars), 16 g fiber

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